Bun bo nam bo (Southern beef vermicelli) is a special dish which is popular in Hanoi. Despite the name, it’s not originally from the south. It’s a dry type noodles dish that includes dried beef, beansprouts, dried onion and other raw vegetables; served in sour and sweet sauce made from fish sauce

Bun bo Nam bo, 241C Cach Mang Thang 8 street, District 3





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“Banh xeo” is Vietnamese style crepe with whole shrimp thinly sliced pork and bean sprouts. Like the salad roll, the “banh xeo” is a do-it-yourself dish that involves the messy but delicious process of wrapping the crepe in lettuce with cilantro and basil. Though the filling might fall out on your table, you will be completely lost in the crispy, warm combination of lettuce and crepe, and the attentive staff will happily clean up after you

“Banh xeo”, 46A Dinh Cong Trang street, District 1
“An la nghien” Restaurant, 54 A Nguyen Van Troi street, Phu Nhuan District
“An Lac” Restaurant , 175/15 Pham Ngu Lao street, District 1



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Com tam, or broken rice, is a Vietnamese dish made from rice with fractured rice grains "Tam" refers to the broken rice grains, while "com" refers to cooked rice. Also known as "Com tam Sai Gon" (Saigon-style broken rice), particularly served in southern Vietnam, in Ho Chi Minh city. It is usually served with grilled pork (either ribs or shredded) plus the Vietnamese dish "bi" (thinly shredded pork mixed with cooked and thinly shredded pork skin) over broken rice. The rice and meat are served with various greens and pickled vegetables, along with a prawn paste cake, steamed egg, and grilled prawns. Typically, restaurants will serve this popular combination rice plate with a small bowl of sauce, as well as a small bowl of soup broth with garlic chives (to cleanse the throat). The dish "Com tam bi" comes with a egg meatloaf.

Com tam Cali 1, 32 Nguyen Trai street, District 1
Com tam Cali 2, 222 Hai Ba Trung street, District 1
Com tam Moc, 18A Nguyen Van Troi, Phu Nhuan district

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Hu Tieu (My Tho noodle soup) is a traditional dish, so specific to Southern Vietnam As a Chinese long-aged dish, this food was reciped to taste My Tho delta people to become well-known nationwide. Back in the 1960s, a shop in My Tho, 70 km from Ho Chi Minh City started serving this dish. Ever since then, its reputation has grown to become a very well known meal in Vietnam. It is said that the most delicious noodle soup is made with Co Cat rice, from the most famous rice growing area of My Phong village, a suburb of My Tho City. My Tho seafood noodle soup is different from Chinese noodle soup, Nam Vang soup, as well as Hue beef noodle soup. The intersting thing is its secret recipe. In stead of herbs and lettuce, you will be tried the flavour of soy bean, lemon, chili, and soy sauce

Thanh Xuan, 62 Ton That Thiep street, District 1
Van Ha, 123 Pham Hung street, District 8
Tung Hung, 147 Tran Hung Dao street, District 1
Hong Phat, 389 - 391 Vo Van Tan street, District 3