Selected Restaurants in Saigon

Viet Village
The restaurant serves authentic Vietnamese cuisine in a majestic atmosphere in central Saigon. Located in a beautifully renovated 50-year old French colonial villa, Viet Village offers a reasonably priced menu featuring mouth watering dishes that cover Vietnamese cuisine from North to South.

With dishes from every part of the country, Viet Village's menu presents you with a lip-smacking array of choices. The restaurant takes pride in the authenticity of its traditional Vietnamese Cuisine. Viet Village offers a catering service, suitable for both corporate guests and intimate family meals.

Halal@Saigon
You’ll find a great place for great grubs called Halal@Saigon. Managed by a Malaysian lady with great passion for culinary cuisines, she and her 25 workers will make sure this will be gastronomical journey not to be missed.

In fact, it is one of the few restaurants in the city with an official halal certificate from the local authorities. A simple nasi lemak with chicken, fried egg, rendang, anchovies and kangkung will cost you VND100,000 per plate. Slightly pricey but simply delicious!

Co Ngu Saigon
Rice is a Vietnamese staple but many restaurants in HCMC don’t really give it the attention it deserves. One restaurant that takes rice seriously is Co Ngu on Pasteur.

Inside the restaurant, you’ll find a French colonial-inspired setting, as the building itself is a remnant of the past occupation. Co Ngu specialises in rice dishes, and the menu is thick with choices of things to eat with that rice. You’ll find most of the menu dedicated to a variety of meats, however a number of vegetarian options are offered as well.

Au Manoir De Khai
Referring to the first-class French restaurant in Saigon, the connoisseur of French cuisine will immediately think of “villa” Au Manoir. After 15 years of success, now with the talented hands of the owner, Au Manoir has changed from the inside out to give diners a pleasant surprise.

An ancient villa nearly one hundred years old, lying silently in a quiet garden, lovers of French cuisine come to Au Manoir will not only enjoy fully authentic French dishes, but also discover a luxury space as a corner in King Louis XIV’s Palace. With the marvelous change of Au Manoir, all hustle and bustle of life seem to be left outside the gate, you will be in an ecstasy of amazement with new things Au Manoir brought.

1. Viet Village serves authentic Vietnamese cuisine in a majestic atmosphere in central Saigon. Located in a beautifully renovated 50-year old French colonial villa, Viet Village offers a reasonably priced menu featuring mouth watering dishes that cover Vietnamese cuisine from North to South. The attentive staff is very knowledgeable and can answer any questions you may have about the food. Before you head back out into the Ho Chi Minh City heat, take time to browse the artifacts and photographs that decorate the walls. With dishes from every part of the country, Viet Village's menu presents you with a lip-smacking array of choices. The restaurant takes pride in the authenticity of its traditional Vietnamese Cuisine. Viet Village offers a catering service, suitable for both corporate guests and intimate family meals. The traditional Vietnamese décor is subtle and smooth. Note the original brass temple bells and traditional Vietnamese musical instruments. When arriving in Saigon, head to Viet Village for an authentic Vietnamese food experience. 2. Halal@Saigon If you’re craving for more choices for the halal appetite, you can also hop on over to the opposite of the Grand Mosque. There you’ll find a great place for great grubs called Halal@Saigon. Managed by a Malaysian lady with great passion for culinary cuisines, she and her 25 workers will make sure this will be gastronomical journey not to be missed. In fact, it is one of the few restaurants in the city with an official halal certificate from the local authorities. A simple nasi lemak with chicken, fried egg, rendang, anchovies and kangkung will cost you VND100,000 per plate. Slightly pricey but simply delicious! 3. Co Ngu Saigon Rice is a Vietnamese staple but many restaurants in HCMC don’t really give it the attention it deserves. One restaurant that takes rice seriously is Co Ngu on Pasteur. Inside the restaurant, you’ll find a French colonial-inspired setting, as the building itself is a remnant of the past occupation. Co Ngu specialises in rice dishes, and the menu is thick with choices of things to eat with that rice. You’ll find most of the menu dedicated to a variety of meats, however a number of vegetarian options are offered as well. 4. Au Manoir De Khai Referring to the first-class French restaurant in Saigon, the connoisseur of French cuisine will immediately think of “villa” Au Manoir. After 15 years of success, now with the talented hands of the owner, Au Manoir has changed from the inside out to give diners a pleasant surprise. An ancient villa nearly one hundred years old, lying silently in a quiet garden, lovers of French cuisine come to Au Manoir will not only enjoy fully authentic French dishes, but also discover a luxury space as a corner in King Louis XIV’s Palace. Now, arriving here, you will be surprised when walking into a unique space. With the marvelous change of Au Manoir, all hustle and bustle of life seem to be left outside the gate, you will be in an ecstasy of amazement with new things Au Manoir brought.

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