Located on Chan Cam Street, right inside the heart of Hanoi, Madame Hien is a French antique building designed by the chief architect of the renowned Hanoi Opera House. The restaurant is also the latest venture of the most celebrated French chef in Vietnam – Didier Corlou besides La Verticale.
Stepping inside Madame Hien, customers may immediately feel the distinction of it through a cozy atmosphere created by the art of installation and luxury furniture highlighted by red lanterns around its rooms. The restaurant is also divided into different areas including both enclosed and open-air space which may help people getting out of hyperactivity of Hanoi.
Au Lac Restaurant
Tran Hung Dao is amongst the most beautiful streets in Hanoi where Au Lac House lying. The restaurant is a garden house built during French colonial time in Hanoi with total area of 100 square meters offering not only high-grade foods but also stunning view.
Coming Au Lac House, gourmets may integrate in the nature with the green of leaves and purple of lotus while enjoying a cup of fine wine and delicacies of the restaurant. The house is divided into a variety of spaces suitable for different eating purposes.
Liste de vérification pour le voyagePasseport et visa prêt (assurez-vous apporter le passeport valide au moins 6 mois à compter de la date de départ)Billets d'avion de retourProgramme de circuit confirméAu moins 200 $ en espèces en cas d'urgenceAssurance de voyageCaméra pour enregistrer...
Things to rememberIt's in your best interests not to drink the tap water, especially after flooding! Dress modestly and appropriately when visiting local dwellings and religious sites, etc. Leave your valuables behind before a night out on the town, or going to the beach. When crossing the...
Bun bo nam bo (Southern beef vermicelli) is a special dish which is popular in Hanoi. Despite the name, it’s not originally from the south. It’s a dry type noodles dish that includes dried beef, beansprouts, dried onion and other raw vegetables; served in sour and sweet sauce made...
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